TIME TO
BREAK BREAD
We're open seven days a week.
If you would like to book a table just click on 'Bookings' below or drop us an email
You can also enjoy it at home - come and buy your fresh oysters and choose a bottle to take home.
"EACH PLATE IS A
WORK OF POETRY,
FRESH AND BURSTING
WITH FLAVOR."
RAD. Culinary Magazine
RAW BAR
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THE EXPERIENCE
A LA CARTE MENU
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WEEKEND BRUNCH
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TABLE TALK
"A Memorable Dining Experience"
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M.John
"Finally some generous sharing boards in London!"
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M.John
"Friendly and cosy"
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M.John