ABOUT US
FRESH PRODUCTS, COOKED WITH LOVE, TO SHARE WITH FRIENDS AND TO PAIR WITH GREAT WINE.
Oy bar is a wine bar and kitchen built around simplicity, seasonal cooking, and the simple pleasure of sharing good food and drink.
Our menu brings together the best of local British produce with standout ingredients and influences from continental Europe, creating dishes that feel both comforting and contemporary.
We focus on fresh, responsibly sourced ingredients and work closely with trusted suppliers to deliver a well-rounded, flavour-driven menu designed for relaxed, social dining. Oysters remain part of our offering, but they are just one element of a broader kitchen shaped by quality, balance, and approachability.
Wine is at the heart of what we do. Our carefully curated list is designed to be easy to explore, while showcasing a diverse range of styles and regions from around the world—all offered at four clear and accessible price points.
We look forward to welcoming you to Oy bar—where a thoughtful kitchen meets a vibrant wine bar, and where the simple pleasure of sharing great food, great wine, and good company comes to life.
OUR FOOD PHILOSOPHY
COMMUNITY
To be a place where locals can come together and connect over good food and wine. We will become part of the local area, creating a culture of warmth and belonging, where everyone is welcome.
VITALITY
Fresh product / fresh vibe.
Sourcing from farmers that are committed to high environmental stewardship and supporting local suppliers whenever we can. We will strive to reduce our environmental impact while also creating economic opportunities for local communities.
DISCOVERY
We want to educate our customers about the types of oysters and flavours, and pair these with different wines.
FOR WHOM?
CHALLENGE 25
We operate a challenge 25 policy after 7pm so if you are lucky enough to look mid-twenties please be prepared to show your ID. Acceptable ID is a valid passport or driving license.
FAMILY
Young children are welcome in the venue when accompanied by adults until 8pm
